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Post by AlpacaCat2005 on Jun 2, 2015 12:52:04 GMT -5
Well would you? I love it!
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Post by Deleted on Jun 2, 2015 18:46:57 GMT -5
...??? I eat a lot of tofu. I mean, my ethnicity is east asian, and so is my family. Even though I live in North America.
Tofu is quite common in east and south Asian dishes so I don't see it as a dare/challenge thing lol
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Post by AlpacaCat2005 on Jun 3, 2015 7:45:13 GMT -5
Nice to see another tofu lover! XD I'm a vegan so I tried it in a stir fry and loved it.  |
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Kätzchen
Holiday Elf
robintalon committed multiple war crimes
Posts: 1,251
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Post by Kätzchen on Jun 5, 2015 1:00:43 GMT -5
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Post by AlpacaCat2005 on Jun 5, 2015 2:45:32 GMT -5
That sounds yummy! |
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Kätzchen
Holiday Elf
robintalon committed multiple war crimes
Posts: 1,251
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Post by Kätzchen on Jun 5, 2015 2:56:26 GMT -5
it was ok, but it pretty much just tasted like onions haha
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Post by AlpacaCat2005 on Jun 5, 2015 9:42:22 GMT -5
XD
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Post by Deleted on Jun 5, 2015 11:19:08 GMT -5
yea honestly the thing about tofu is that it doesnt really have a distinct taste and [retty much just absorbs the flavor of whatever else is in the recipe |
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Post by AlpacaCat2005 on Jun 5, 2015 12:39:31 GMT -5
Thats I love it! It can adapt to so many recipes!
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Post by Deleted on Jun 5, 2015 12:41:07 GMT -5
true, and it's a good source of protein - i really need to start eating it more often honestly |
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Post by AlpacaCat2005 on Jun 5, 2015 14:11:17 GMT -5
I like it in a stir fly. Try it like this, marinade tofu in some soy sauce and fry it up with carrots, celery, red and green and yellow bell peppers and onions then serve on rice. YUMMY!
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